The Summer Survival Package
for Restaurants in (and around) Tucson
Contigo Latin Kitchen / Paella

Tucson Foodie is here for you this summer.

We know summers are hard. That's why we've assembled a summer promotional package that only Tucson Foodie can deliver, focused on
getting people through your door this summer.
  • Ongoing promos all summer long
  • Personalized to meet your desired outcomes
  • ​Discounted and flexible with summer cash flow realities in mind

⬇️ scroll down to see pricing and what's including ⬇️ 

Reach thousands of food lovers in and around Tucson & Southern Arizona.
Contigo Latin Kitchen / Paella
Tucson foodie audience (may 2022)
40% say Tucson Foodie influences their dining decision 3-5 times per month.
Source: Reader Survey
 130,000+
UNIQUE MONTHLY VISITORS*
 378,000+
MONTHLY PAGE VIEWS*
 500,000+
MONTHLY SOCIAL REACH*
 25-44
Age of 43% of fanbase
Source: Google Analytics/Facebook + Instagram Insights, May 2022
CORE Numbers
 130,000+
UNIQUE MONTHLY VISITORS*
 280,000+
MONTHLY PAGE VIEWS*
 260,000+
MONTHLY FACEBOOK REACH*
 25-44
Age of 52% of Readership
*Source: Google Analytics/Facebook Insights, June 2018
40% of readers say Tucson Foodie influences their dining decision 3-5 times per month.
Source: 2016 Reader Survey
Social & Newsletter
Tucson Foodie got its start in social media and continues to maintain a robust, first-in-mind presence when it comes to food in Southern Arizona. Our social media followers are active, engaged, and dine out often. 
67k+
Facebook Fans
@TucsonFoodie
12k+
WEB PUSH NOTIFICATION SUBSCRIBERS
Web push notifications are received by subscribers the second a new article is published on tucsonfoodie.com.
69k+
Instagram Followers
@TucsonFoodie
20k+
email subscribers
 In the last six months, we have seen a marked increase in business. It is sometimes difficult to evaluate whether advertising and marketing dollars are well spent, but we have no doubts on this score.”
Mark Jorbin, Cafe a la C'Art/Carte Blanche Catering
Content
The Tucson Foodie team is back (!) putting out fresh, original, organic content daily that we find unique, interesting, or entertaining.
#WeeklyDish
Each week, we feature a dish that’s unique and tasty. Includes photo, Instagram post, feature article, and Facebook post.
Spotlight
Deep stories of a restaurant, chef or operator, hand-picked by our team. Not a review. Includes photos, feature article, Facebook and Twitter post.
Nine on the Line
Nine questions with a different chef each week.
Guides, Roundups & Listicles
In-house curated features covering a range of dining and drinking options.
New writers in new categories
Beer, wine, fine-dining, food trucks, vegan, events, sustainability, South Tucson, East Side, and more launching every week...
Markets and Makers
Feature stories on food products made from local artisans and the local markets where you can buy them.
Breaking News
Mostly restaurant openings and closures, but includes anything newsworthy in local food and beverage.
Through the online promotion of Tuesday Paella night, Tucson Foodie increased organic traffic to the restaurant by nearly 20%, while saving us from spending on traditional print advertising.”
Deb Tenino, Contigo Latin Kitchen
Brands we've worked with
These are just a handful of the brands we've worked with.
Our website visits increase with each campaign and (TF) is always in our top 10 for referrals to our site. Tucson Foodie has helped change the game for marketing professionals in Tucson and their impact  on our culinary scene is astounding! Thank you Adam and team for your professionalism and dedication to shining a light on Tucson restaurants.”
Dalice Shepard, Hotel Congress/Maynards Market & Kitchen
WHAT's in
the summer package
Sponsored Article on Tucson Foodie
Monthly (3) Instagram &  Facebook Promotion
1 giveaway
Dedicated E-blast + inclusion in our newsletter
Photography
Rolling Banner Ads all summer long
$1,000 for the summer season

FAQs:

- What does the summer season mean? - 3 full months (July - Sept)

- Do you do trade? - Yes

- Can I make smaller payments?  - Sure! 2 or 3 smaller payments is 👍
For The Coronet’s happy hour promotion, we saw an immediate increase in business during this time period and a sustained increase while featured.”
Sally Kane, The Coronet
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